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Recipes Add your own Recipe!

Showing 1 to 25 of 29
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Balsamic Maple Pork Tenderloin
Servings: 4
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Balsamic Maple Pork Tenderloin
Servings: 4
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Spring Chicken
Servings: 6
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Spring Chicken
Servings: 6
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Clam Chowder
Servings: 6
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Clam Chowder
Servings: 6
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Chickpea Burgers
Servings: 4
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Ultimate Fresh Pasta Sauce
Servings: 4
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Chickpea Burgers
Servings: 4
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Roasted Asparagus With Garlic-Lemon Sauce
A perfect healthy side dish for your winning meal.
Roasted asparagus is delicious drizzled with a sauce inspired by Caesar salad dressing. Low-fat mayonnaise makes the sauce creamy without a lot of extra calories or fat. Dress up the dish with chopped hard-boiled eggs or leave them out if you're in a hurry.
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Pan Fried Sole
Preparation Time: 10 min.
Cooking Time: 6 min.
Servings: 6
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Classic Pesto
Makes approximately one cup
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Shrimp in 3 Minutes!
6-8 servings
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Chili Con Carne
10-12 servings
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Tuna Steak with Rosemary Potatoes
Preparation Time: 20 min | Cooking Time: 40 min | 4 servings
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Blueberry-Banana Protein Shake
2-3 servings
A protein shake can provide the important vitamins and anti-oxidants that your body requires.

Recipe courtesy of:
Tina McDonald, B.A., N.D.
Doctor of Naturopathic Medicine
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Grilled Peaches & Kefir Cream
6 servings
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Halibut Fillets and Vegetables
1 Serving
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Decadent Brownies
4 Servings
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Pumpkin Pie
6-8 Servings
Heart Niagara's "Cooking with Heart: 30th Anniversary Cookbook"
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Roasted Lemon-Herb Turkey Breast
12 Servings
Heart Niagara's "Cooking with Heart: 30th Anniversary Cookbook"
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Hot & Spicy Turkey Burgers
Four Servings
Chef Paul Vicentini
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Antioxidant Rich Grilled Vegetable Skewers
Four Servings
By Chef Paul Vicentini
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Grilled Herb Chicken with Wild Rice and Mushrooms
4 Servings
Chef Paul Vicentini
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Tomato Bruschetta Bread
4 Servings
This recipe and many others can be found in Heart Niagara's "Cooking with Heart: 30th Anniversary Cookbook". Visit www.heartniagara.com for more information.
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